I am not dead, just scary busy right now. It seems like for the first time ever, I was ahead of the holiday game. I had all my plans for my holiday crafting picked out, and most of the people on my list had presents already assigned. I even was starting to cut out all the pieces and getting ahead at sewing on some of the projects. Then the plans had to fly out the window. Our current place that we live in was under a month to month lease as the owner did not want to enter into another year long lease term. This resulted in us now having to move as they have sold the place. It is really sad for me as I really enjoy living here. I love the unit we are in and have made some good acquaintances here as well. It seems like I was finally in the groove of exercise, and a daily routine as well as feeling fully comfortable in the neighborhood. Since this time of year is not the best to move, one option may have to be leaving the neighborhood. We hope to not have to, but we may. I will let you know as soon as I do when we have a new home for Fabulous Pants. Till then, most of my time is spent working on finding new digs for us as well as making moving plans. I hope to keep on schedule with the holiday crafting!
Until then, I have become rather obsessed with this new type of bread from the Artisan Breads Every Day by Peter Reinhart. The bread here is the second day, baking day, for the many seed bread in this book. I have been steadily loosing the weight I have been striving to shed, and I recently read some studies that people eating more whole grains and seeds are better able to lose and maintain a healthy weight. I decided to try to put aside the most wonderful white bread from this book and move onto this bread. I was worried at first that it would be too many seeds as it is many seed bread. The seeds were just the right amount and super tasty.
The seeds give the bread great texture. The best addition to this was the awesome nuttiness of the added pumpkin seeds. I love how these tasted in the bread, but the seeds are really expensive! I should really look for them in a Mexican grocery store to see if they are any cheaper. This year I saved my seeds from the pumpkin carving, and I hope to shell them once things calm down to use in the bread.
One of the best and yet worst things I found out about this bread is the awesomeness of it toasted with a smear of Nutella! It is so great! I have tried to resist the urge as Nutella has quite a few more calories than I would like to spend in the morning. It is also exceptional with blood orange marmalade. I have actually decided to stop making standard orange marmalade in favor of the blood orange variety. Thanks so much to my friend for introducing me to that tasty treat.
Well there is so much I need to get done in preparing for the Thanksgiving holiday. There is jogging to be done, vegetable stock to be made, chestnuts to be roasted, house to be cleaned, velvet wreaths to be finished (finally!), and a birthday present for my niece to be made in time for sending out. Look for more updates soon. I promise to not take a month off again if I can help it. Things just were so crazy and there was so little time. I promise to carve out more to show off what I am up to. Tune in soon for some more canning notes and a killer desert recipe in the next few days.