tag:blogger.com,1999:blog-4125258939596532022.post760512587598557201..comments2024-02-27T06:08:15.587-08:00Comments on Fabulous Pants - Tales From The Shop: English Muffin First AttemptFabulous Pantshttp://www.blogger.com/profile/00092518938396834620noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4125258939596532022.post-31610561532698654412010-08-16T11:00:14.202-07:002010-08-16T11:00:14.202-07:00Well I am glad to know that other people's loo...Well I am glad to know that other people's look the same. My mom's never looked like this, but well... she cold canned. I am sure this made a big difference as they were never processed, hence no shrinkage. My how canning practices have changed.<br /><br />Thanks for the tips with Christine. I have her book as well, and I am going to try it out next year. I was just feeling silly this year and thought I would give it a whirl without pectin. I guess somethings will not change - a low pectin fruit is a low pectin fruit. ;)Fabulous Pantshttps://www.blogger.com/profile/00092518938396834620noreply@blogger.comtag:blogger.com,1999:blog-4125258939596532022.post-21914554508125871762010-08-16T10:55:19.309-07:002010-08-16T10:55:19.309-07:00My peaches look just the same and I packed them ti...My peaches look just the same and I packed them tightly, yours look gorgeous, no worries!! I also used home made apple jelly for pectin in my cherry jam and it works like a charm. This is based on Christine Ferber's recipe and I worship her. I posted the recipe for it up on my blog if you would like to see it: http://sunchowdersemporia.blogspot.com/2010/06/sweet-cherry-pinot-grigio-jam.htmlSunchowderhttps://www.blogger.com/profile/03257144563640614607noreply@blogger.com