Ah baked goods! They are the reason why I am now jogging three times a week. I love them so much, and I cannot be stopped from making and eating these treats. I can however monitor their size. This pie is in the new lineup of mini baked items that I am making. It helps me keep the size of my portions smaller. As with the mini cakes, this is a mini pie. I found a 6" pie plate on Amazon, and this size plate uses a pint jar of the cherry pie filling I made. It also takes a single crust recipe to make a double crust pie! It makes me so happy to also not have a huge pie sitting around that we get sick of before finishing it. I also made a fancy top to the pie by using a mini cookie cutter to cut heart shapes out. Sadly, the filling did bubble out of the outside hearts, but the center one remained clear as to what it was.
I also made zucchini bread this week. I used the first zucchini that I successfully grew out on the balcony. I planted a zucchini plant last year but was unable to get any zucchini successfully off of that plant. This year, I think I will do better as they are in a deeper container, and I know not to water them quite as much. There are several more zucchinis growing on the two plants now, and I cannot wait for them to get bigger so we can have more bread as well as grilled and fried zucchini for dinner.
Interestingly enough, there were no seeds in the zucchini, so the bread did not have as much juice from the squash. It turned out a bit dry, and while I would like to blame it on the squash itself, I also think I over baked it a bit. Even with these setbacks, I still feel it is the best zucchini bread I have ever made since I grew the squash myself with no help from anyone but nature.
The balcony garden is doing much better this year, and I will take pictures this afternoon to share with you. Lots of things are blooming and producing. I have eaten almost all the radishes, and I am planting replacements as I pluck each one out of the dirt. I hope to get three or more harvests out of them.
On the couch to 5K today, I kept with it and finished out strong. I am really proud of myself. I did not let myself slink back to week three. I feel so refreshed and recharged to take on the day. Speaking of which, there are projects to be tackled, World Cup games to be watch, Long Now to be attended, and a kitchen floor in need of a good washing.