Short but sweet posting up for you today. I am currently looking forward with great anticipation both my vacation with the husband as well as my attendance at Chaos Wars. I am in dire need of some refreshment from the daily grind. It is going to be nice to break out of my usual routines and get out of the city. There are times when the city seems too closed in, and I long for some open space and a large canopy of trees overhead rather than buildings.
There is so much to do, and it seems like so little time. I am currently redoubling my efforts to get in shape for the event so that the 5000 foot altitude does not wipe me out quite as fast as it usually does. That takes a big chunk out of my day, not that I am complaining, just explaining. I am glad to be restarting on that part of my life again. Running went by the wayside during the winter due to the rain, and it kept off my plate due to the extended rain that we had this year. I am back at it now and enjoying myself very much. I just hope I can keep up the training while we are traveling.
Last but not the least by any means is the big kitchen reorganization project. The kitchen is the one place I need to get working immediately once we move into a new place. It truly is the engine room of our house, so when we moved this winter, I went about making it functional as fast as possible. Just because it was functional does not mean it is efficient. That is where the great reorganization comes into being. The pantry of this particular place is very unfriendly to anyone who cooks a great deal. We have one of those long thing pantries, with a small set of double doors, not enough shelves, and no pull out drawers. Essentially, if you want something toward the back of a shelf, you have to take everything out and put it on the counter until you can get back to the thing you need. Then, you need to take everything and put it back into the cabinet to regain the counter space to be able to cook. Forget an ingredient? Start the frustrating process all over again. Add on top of this design issue my massive amounts of canning, well not massive by most canner's standards, but massive by non-canners, and you have a recipe for disaster. So, for the past few weeks, I have been thinking and plotting and planning with my husband for how to redo this mess. I think we are in the beginning stages of a breakthrough, but it is hard to say as there is stuff all over the kitchen. Jars of jelly, pots and pans, live currently side by side with baskets of dried fruit. The chaos is maddening, and I feel like I cannot get anything done in the house with the kitchen all ripped up like this, but the end is near. The only way to get done is to go through, and that is what I am in the midst of doing. On that note, I guess I should try to tackle another shelf!