Monday, June 9, 2008

Mirror - Sister's Pie Recipe

I was digging around for this while chatting on etsy. It became a topic of discussion briefly. This is by far my most favorite way to eat fresh strawberries, and now that I am in California, I get to have them all the time.
SO here it is for the people who wanted it.

Strawberry Chocolate Pie

1.5 cups graham cracker crumbs
1/2 stick of butter melted
1/4 cup sugar
8 oz of cream cheese softened
6 oz semi sweet chocolate chips
3 tablespoons of honey
ripe strawberries

Warm up oven to 350 degrees. Combine graham cracker crumbs and sugar in a 9 inch pie plate. Add the melted butter and press into a shell in the pie plate. Blind bake the crust for 6-7 minutes in the oven. Let cool. In a double boiler, melt the chocolate chips and cool. Beat the cream cheese until softened. Add the honey and melted chocolate. Mix well. Put the filling into the cooled pie shell. Cool at least two hours in the fridge. Add cut strawberries to the top when ready to serve.


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