Tuesday, September 29, 2009

End of Major Jam Production

Annie and I have finally decided to call an end to the major jam production for the year. After canning another 24 jars of jams and jelly this last session, we both came to the realization that we cannot eat and give away this much jam in a year. Therefore, there is only one more canning session for jams left this year due to my want for caramel apple jam. I am really excited about that one! We tried our hand at jelly for the first time, and while not totally clear due to only doing one pass through our "jelly socks" and squeezing for extra juice, I am still quite proud of the product. We chose to call it natural unfiltered jelly, which is kind of silly because jelly is supposed to be clear, but the tasty product we made cannot be beat! I would like to think Dan's apple picks are most of the reason why.

We started with six pounds of rough chopped apples, leaving the skins and cores intact. Next, we cooked the apples with some water. Meanwhile, Annie and I finished off her preparation of the pear and pinot noir jam.

It was quite tasty! We then moved back to the apple jelly. After the cook time was up, we placed the cooked down mush into a pair of clean nylon stocking. Now, you may be scratching your head at this, but there is a perfectly good explanation. I am somewhat cheap, and the jelly bags you can get at many stores are just a bit to expensive when I am trying to be extra thrifty, so the stockings and high necked faucets work just as well as the expensive jelly bag set ups.

The most important thing is to make sure your socks are clean. We washed this pair of hose before cutting them up and placing the food inside. We then hung them over catch bowls and went to get some lunch.

From there we took the collected juice and added our lemon juice and sugar and cooked it all down.

We canned that and moved on to the plum and the peach that I had prepped the night before. All in all we had 24 half pints at the end of the day. I was proud of how much we did in the little time we spent canning. I guess we have our system down now.

Today I hope to get some time in behind the sewing machine. The call of my knitting has been a strong distraction lately, but it is not part of my Christmas sewing or my Fabulous Pants sewing, so I really need to leave that off till at night in front of the television. The black pants will be finished if it kills me today. I am also planning on finishing up this pants repair for a friend's pair of pants. While cool pants, the seams that the sewer used were way too short, so there are lots of little repairs for me to try to fix up the seams. I am taking most of it to the serger. I also want to make a killer fall meal tonight since the weather is so cold. Today was the first really cold morning, so I am even debating washing the quilt for the last time this season and getting out the down comforter. Hum... I think I need to make a pumpkin pie while I think about it. Test out that crust mojo and see if it is still here!

1 comment:

Kathleen McGiveron said...

hahaha awwwwwww !! That's awesome. I love the pics, they are great. Bringing the viewer into the suburban home really shows anyone can make jam and you DON"T have to buy it at the supermarket.

Great post!

Kathleen McGiveron
Ceramic Artworks
It is my first generation of Pendants that are listed on my Etsy shop. During October I will be designing and mass producing new, porcelien like pendants that will be improved in shape, design, color, texture, and will even have decals on them. Mostly nature, but also of people, old cars, and such.
So get this generation before it is gone!
Heart on the Line:

Dash of Red: $5