Today I am up and going for a long jam session with Annie! She and I wisely decided to each do some prep work for the session at our own houses. We were hoping to get all the canning in faster than before. Last time we were really flying, and this time with most of the prep finished, we should be able to get most of this done. I am also hoping it is more pleasant out in her part of the bay. The weather for the last week and a half has been in the triple digits and very unpleasant for jam making. The original plan was to make peach with raspberry and cardamon, pear with pinot noir and cinnamon, and then either apple or plum. We decided on apple jelly, trying our hand at jelly for the first time rather than jam. Sadly, though, when I went to the market my favorite plum seller told me this was the last week for them. SO, I decided to tack plum onto our jam making list. We were going to wait until next week for it, but if this is the last week of these wonderful plums, I needed to act. I still have not told Annie. Hopefully she is signed on to the plan! I prepped the peach and raspberry and the plum in the hopes of keeping us on my expanded jam session plans.
Both are already a beautiful color just with the maceration and steep. I cannot wait to see how they look in the jars. The apples have to be prepped at Annie's place, so we can always back out if four jams is too much. We may, however, need more jars. Always need more jars. More pictures of the finished jam tomorrow.