Terrific Tuesday

Yesterday was more productive than I thought it was going to go. As soon as I had finished up my "rah-rah" posting yesterday about all that I was going to accomplish, Erik wrote to ask if I wanted to get lunch. I, of course, can never turn down the opportunity to get lunch with someone. I figure he will be back to work again soon, and my fun lunch dates will go away again. I quickly went down to the gym and got my two miles in and then got ready for the day. We went out for a really nice burger in Emeryville. I was worried about getting the tutu materials and the housewares run done, but Erik came though. We went to the craft store and got me the tutu materials. I worked on that yesterday, and I am close to completing that today.

I ended up doing the housewares run today. I also treated myself to some of the herb plants that I am missing from the great scorched earth war against the fungus from a few months ago. I have the plants currently in quarantine to prevent any white flies or anything getting into the good plants. I learned my lesson on bringing in new plants with out treating them for issues first. Here they are after a good dosage of fungicide and pest soap.



I purchased mint, oregano, thyme, and a dill plant to join the sage, parsley, and chives in the box. The basil is doing well, but I need to take off some leaves that are not looking so hot. Hopefully that will also make the plants grow better with bigger leaves as well. I have really enjoyed this small box gardening, and it is always nice to go to the window and just cut what I need when I need it rather than having to buy it. I hope to plant the new plants into the box tomorrow.

I am also working on my sourdough bread experiments today. After some great beginner's luck, I have hit quite a bumpy road with this baking. I first started out with the Joy of Cooking and her recommendation of making a starter with commercial yeast. That worked for the first couple of time until my starter collapsed due to a war with the very strong natural yeast we have in the Bay Area. I started a natural starter, a rather scary process for me, and then used the Cook's Magazine recipe for sourdough. I had really consistent results for bread with their recipe, but I ended up with loaves that tasted more like white bread than sourdough. I am now working on a little booklet Dan found on the internet, but I seem to have my technique off, so the loaves taste a bit better, when they actually bake up. Today I am working on just going back to rustic hand formed loaves and will work on the bread more before trying to put it into pans again.

So for the rest of the day my goals are the tutu and more work on the belt. I also want to work on some of the gimp graphics I started last night for a new on line project to be launched soon. I will fill in the details when that is all finished up. Housecleaning is also something I would love to accomplish, but it may be a bonus for today and pushed off for something to do tomorrow. Remember I am trying to be more realistic with these goals.